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We unabashidly love our pumpking spice around the farm!  But another thing we can't get enough of is ashwaghanda, so we paired them together for this wonderful seasonal blend for fall. 

Caffeine free.



Honeybush Tea, Cinnamon, Cardamom, Ginger, Ashwaghanda, Cocoa Nibs, Natural Pumpkin Spice Flavor & Safflower


To Prepare:

1-2 teaspoon per cup to 8 oz of water.

Steep at 212° for 7-10 minutes.


*For educational purposes only. This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.*

Pumpkin Spice Chai

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